We all try to eat better,  loading up on antioxidant-rich berries, turmeric, and green veggies, but here’s the surprising truth: many of those “super-nutrients” never make it past your digestive system.

In this episode of the Orange Pill Podcast, hosts Graham Morgan and Dana Mahoney explore how nanotechnology is rewriting the rules of nutrition. From nanoencapsulation that protects fragile compounds like curcumin and quercetin, to upcycling food waste into potent new supplements, science is finally addressing the “bioavailability bottleneck.”

But with every breakthrough comes new questions – about safety, regulation, and the fine line between innovation and over-engineering our food. Are we entering an era of “programmed nutrition,” and what will it mean for the future of health and wellness?